Functional Foods: Biochemical and Processing Aspects, Volume 2: 002 (Functional Foods and Nutraceuticals)
by Giuseppe Mazza, John Shi, Marc Le Maguer, Amparo Chiralt, Joseph M. Betz, Sam K. C. Chang, Julie Conquer, Dennis D. Gertenbach, Clifford Hall III, Bruce J. Holub, Anna-Maija Lampi, Karin Schwarz, Grete Skrede, Qi Wang, Pedro Fito, Javier Martinez-Monzo, Samuel W. Page, Karen Arnott, Mike Bryan, M. Teresa Chafer, Jean-Paul Davis, Tam Garland, Afaf Kamal-Eldin, Arum Nagpurkar, Jordi Pagan, Jason Peschell, Vieno Piironen, Jurgen G. Schwarz, Ronald E. Wrolstad
Functional Foods: Biochemical and Processing Aspects, Volume 2: 002 (Functional Foods and Nutraceuticals)
by Giuseppe Mazza, John Shi, Marc Le Maguer, Amparo Chiralt, Joseph M. Betz, Sam K. C. Chang, Julie Conquer, Dennis D. Gertenbach, Clifford Hall III, Bruce J. Holub, Anna-Maija Lampi, Karin Schwarz, Grete Skrede, Qi Wang, Pedro Fito, Javier Martinez-Monzo, Samuel W. Page, Karen Arnott, Mike Bryan, M. Teresa Chafer, Jean-Paul Davis, Tam Garland, Afaf Kamal-Eldin, Arum Nagpurkar, Jordi Pagan, Jason Peschell, Vieno Piironen, Jurgen G. Schwarz, Ronald E. Wrolstad
ISBN 13: 9781566769020
Format: Hardcover
(428 pages)
Publisher: CRC Press
Published: 27 Feb 2002
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